Yuki Hanyu


IntegriCulture, Inc.

  • StartupPitch

Yuki Hanyu got his Ph.D in chemistry from Oxford University on 2010. After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded in 2014 the “Shojinmeat Project”, the world’s first citizen science community for DIY open-source cell-based. Based on the low-cost cell culture technology developed in Shojinmeat Project, he founded IntegriCulture, Inc. in 2015 to commercialize cell-based meat. The company is developing food grade culture media and wide range of cell-based products such as cosmetics, supplements, foie gras and meat.